Episode 14 - Migration Nation

In Canada, as in many counties, immigration is the main driver behind population growth to the tune of roughly 250,000 people per year. With this growth comes an opportunity to tap into a customer base that can be incredibly loyal. This seems pretty important as according to CPMA research 1st Generation Canadians spend more on Fresh produce and shop more often. Joining us this month on the podcast are Robin Brown and Kathy Chen with Environics and the authors of, “Migration Nation,” a book that explores the growing cultural diversity in Canada.

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Episode 13 - Passion for Produce

In this episode we explore the Passion for Produce program offered annually at the CPMA Convention & Trade Show. This program is a once in a lifetime educational opportunity to learn about the produce industry and interact with a group of industry leaders as program mentors. Eric Biddiscombe from Loblaw joins us to discuss the program and how it came about.

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Some like it Mashed

In this episode we talk about all things potato. Kendra Mills, from the PEI Potato Board, was happy to fill us in on different varieties, proper storage, what that green stuff is, and much more!

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DRC and the Safe Food for Canadians Act

This month we are pleased to connect with Luc and Andrea from the DRC. Luc Mougeot, Vice President of the DRC, provides an overview of the Safe Food for Canadians Act, the recent amendments, and their impact on the fresh fruit and vegetable industry. Luc and Andrea discuss why the act is important and how it will affect the Produce Industry as it comes into effect.

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Carol Dombrow – Heart & Stroke Foundation

At the 2014 CPMA/CPHA Health Summit in Toronto, Carol Dombrow, registered dietitian for the Heart & Stroke foundation, speaks about the benefits of consistent messaging.

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Heather Thomas – Middlesex-London Health Unit

At the 2014 CPMA/CPHA Health Summit in Toronto, Heather Thomas, registered dietitian for Middlesex-London Health Unit talks about Cook It Up! a community based cooking program for at-risk youth.

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Lorelei DiSogra – United Fresh Produce Association

At the 2014 CPMA/CPHA Health Summit in Toronto, Lorelei DiSogra , VP of Nutrition and Health at United Fresh Produce Association, speaks about global strategies, policy and environmental changes needed to increase consumption of fruits and vegetables.

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Carol Dombrow – Heart & Stroke Foundation

At the 2014 CPMA/CPHA Health Summit in Toronto, Carol Dombrow, registered dietitian for the Heart & Stroke foundation, speaks about the benefits of consistent messaging.
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Maxine Meadows – Manitoba Healthy Foods in Schools

At the 2014 CPMA/CPHA Health Summit in Toronto, Maxine Meadows, registered dietitian for Manitoba Healthy Foods in Schools, explains the vegetable and fruit program pilot project.

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