In this episode of Produce Talks, Jeff Hall (CPMA’s Food Safety Specialist) talks to Dr Lawrence Goodridge and Dr Jeffrey Farber, both from the University of Guelph about the history and the technology of Whole Genome Sequencing. Jeff discusses this technology and how industry can apply it to food safety with Afreen Malik, Director of Science Programs at Western Growers.
Whole Genome Sequencing occupies a more important role in foodborne outbreak investigations, but many people don’t understand what it is or its history. Jeff will ask these experts to explain the technology and discuss the implications for industry.
Thank you to our podcast series sponsor, Nature Fresh Farms.
