Monday, 30 September 2019

Consumer Trends in Retail and Food Service

On this episode, we speak with Mary Scianna from Grocery Business Magazine and Chris Elliott from Restaurants Canada, to discuss current consumer trends in grocery and in restaurants. The marketplace is as competitive as ever, and as a result we’re seeing unique strategies to reach specific demographics, while companies vie to position themselves at the top of the market by focusing on convenience, speed, quality, sustainability and much more.

Thank you to our podcast sponsor, NatureFresh™ Farms.