Tuesday, 31 October 2017
Just three years ago if you brought up the idea of a meal kit in a box almost everyone would picture the traditional frozen dinner that you might have to chip out of a block of ice in a freezer - that’s definitely not the case anymore! With rising consumer confidence there has been a swell in online grocery and meal kit purchases. This month on Produce Talks we touch base with Daniel Henderson, VP of Culinary & Strategic Sourcing for Chef’s Plate and Reza Bafandeh, VP of Supply Chain for SPUD.CA to discuss online purchasing, meal kits, and how this part of the industry is evolving.
Thank you to our podcast sponsor, NatureFresh™ Farms.
Remember, if you have an idea for a podcast we want to hear from you.
You can subscribe to the podcast.