Just three years ago if you brought up the idea of a meal kit in a
box almost everyone would picture the traditional frozen dinner that you might
have to chip out of a block of ice in a freezer - that’s definitely not the
case anymore! With rising consumer confidence there has been a swell in online grocery
and meal kit purchases. This month on Produce Talks we touch base with Daniel
Henderson, VP of Culinary & Strategic
Sourcing for Chef’s Plate and Reza Bafandeh, VP of Supply Chain for SPUD.CA to
discuss online purchasing, meal kits, and how this part of the industry is
evolving.
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