This month on Produce Talks we’re taking a look at foodservice at post-secondary institutions. To provide us with an informed perspective we’ve connected with Brent Brownlee, Director Ancillary Services at Algonquin College. The conversation with Brent went in a few directions but we mostly focused not only on finding out about the different changes that have come about in the foodservice part of post-secondary, but also what those changes could mean for changing consumer expectations as students complete their studies and gain purchasing power in the next stage of their lives.
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Music in this episode is from bensound.com.
Thank you to our podcast sponsor, NatureFresh™ Farms.
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