Ensuring food quality, sustaining food availability, reducing waste, minimizing costs to consumers and maximizing recyclability – all while mitigating the impacts on the environment – makes the conversation on sustainable packaging and preferred packaging materials remarkably complex. On this episode, guests talk about their work in the area of sustainable packaging and highlight the need for continued collaboration and communication across the supply chain to make the most sound and informed sustainable packaging decisions. We were joined by Dan Duguay of Tactix Government Relations and Public Affairs, Ian Gordon, Senior Vice President of Loblaw Brands, Emily Murracas and Fernanda Albuquerque from Mucci Farms, and Scott Howarth from Sinclair International.
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