Produce Talks: Women in Produce

This is the recording of a Learning Lounge from the recent CPMA Convention and Trade Show in Toronto. Effective leadership is essential to ensure sustainability and innovation across the produce industry. This recording focuses on some female leaders who are helping move the food industry forward utilizing innovative solutions to challenges that impact the long-term sustainability of food in Canada.

Moderator: Kimberly Roberts – Walmart Canada
Panelists:
• Stephanie Sansen – Loop Mission
• Sangeeta Lalli – TELUS Agriculture
• Susan Jones Ng – Limoneira Company
• Amy Bowen – Vineland Research & Innovation Center

We've added a new segment to each of our monthly episodes called Industry Insights. Listen to the end of the podcast as Mike Mauti shares some current statistics from the Canadian consumer market.

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Thank you to our podcast series sponsor, Nature Fresh Farms.

Sustainability for Produce – A Conversation About the Present & Future

Sustainability has been a focus for the produce industry for many years and is a complex issue with multiple areas of focus. In Canada current areas of focus include the potential of a Canadian index to benchmark Agri-food sustainability, government focus on issues such as carbon credits and industry-led initiatives to improve sustainability. This episode provides industry insight on some of the key areas of focus including Canada’s Sustainability Index, greenhouse gas (GHG) sequestration, biodiversity and regenerative agriculture. Guests on this episode include Scott Ross of the Canadian Federation of Agriculture, Keith Kuhl of Southern Potato, Quinton Woods of Gwillimdale Farms, and David McInnes representing the National Index of Agri-Food Performance.

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Thank you to our podcast sponsor, NatureFresh™ Farms.

                 

Sustainable Food Systems and the National Index of Agri-Food Performance

As supply chains, investors, and government all push to reduce impacts on the environment, the ability to measure and demonstrate sustainability credentials from farm to retail becomes paramount. On this episode, we widen the lens on sustainability and talk about Canada’s agri-food system including a collaborative project to benchmark and demonstrate Canada’s sustainable agri-food performance. Guests on the show include David McInnes, the project coordinator of the National Index of Agri-Food Performance, John Uhren, Head of Sustainable Finance, Product and Strategy at BMO along with Bridget Schrempf, Senior Manager of Sustainable Food Systems at CDP Worldwide.  

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Thank you to our podcast sponsor, NatureFresh™ Farms.

                 

Sustainable Packaging: Preferences and Parameters

Ensuring food quality, sustaining food availability, reducing waste, minimizing costs to consumers and maximizing recyclability – all while mitigating the impacts on the environment – makes the conversation on sustainable packaging and preferred packaging materials remarkably complex. On this episode, guests talk about their work in the area of sustainable packaging and highlight the need for continued collaboration and communication across the supply chain to make the most sound and informed sustainable packaging decisions. We were joined by Dan Duguay of Tactix Government Relations and Public Affairs, Ian Gordon, Senior Vice President of Loblaw Brands, Emily Murracas and Fernanda Albuquerque from Mucci Farms, and Scott Howarth from Sinclair International.

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Thank you to our podcast sponsor, NatureFresh™ Farms.

                 

Fairtrade Practices, Certification and Sustainability

This episode, we unpack fairtrade practices as an influential method to sustainability. We spoke with Jennie Coleman, President of Equifruit about their approach to sustainability and the Fairtrade certification. We also brought Mimmo Franzone, Director of Produce and Floral with Longo’s into the conversation to talk about their Fairtrade organic banana program with Equifruit and the added value for their guests.

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Thank you to our podcast sponsor, NatureFresh™ Farms.

                 

Practicality of Plastics: Consumer Insights, Best Practices and a Roadmap for the Future

As the potentially damaging effects of plastic packaging on our ecosystem has grown to be more visible to consumers through mainstream and social media, the issue of plastics in produce has come to the forefront. CPMA has recognized the need for an integrated industry approach that best meets regulatory requirements, while keeping produce safe and affordable for the end consumer. To that end, the CPMA Plastics Packaging Working Group was established to identify efforts underway within the industry, determine best practices, and develop an industry-supported roadmap to maintaining food quality and safety while reducing the environmental impact of plastics. On this episode of Produce Talks, we review the results of a consumer insight survey on plastic packaging with pollster David Coletto, CEO of Abacus Data, and speak with Crystal Howe of Ice River Springs about their water bottles made from 100% recycled plastic.

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Thank you to our podcast sponsor, NatureFresh™ Farms.