Sustainable Packaging: Preferences and Parameters

Ensuring food quality, sustaining food availability, reducing waste, minimizing costs to consumers and maximizing recyclability – all while mitigating the impacts on the environment – makes the conversation on sustainable packaging and preferred packaging materials remarkably complex. On this episode, guests talk about their work in the area of sustainable packaging and highlight the need for continued collaboration and communication across the supply chain to make the most sound and informed sustainable packaging decisions. We were joined by Dan Duguay of Tactix Government Relations and Public Affairs, Ian Gordon, Senior Vice President of Loblaw Brands, Emily Murracas and Fernanda Albuquerque from Mucci Farms, and Scott Howarth from Sinclair International.

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Thank you to our podcast sponsor, NatureFresh™ Farms.

                 

Practicality of Plastics: Consumer Insights, Best Practices and a Roadmap for the Future

As the potentially damaging effects of plastic packaging on our ecosystem has grown to be more visible to consumers through mainstream and social media, the issue of plastics in produce has come to the forefront. CPMA has recognized the need for an integrated industry approach that best meets regulatory requirements, while keeping produce safe and affordable for the end consumer. To that end, the CPMA Plastics Packaging Working Group was established to identify efforts underway within the industry, determine best practices, and develop an industry-supported roadmap to maintaining food quality and safety while reducing the environmental impact of plastics. On this episode of Produce Talks, we review the results of a consumer insight survey on plastic packaging with pollster David Coletto, CEO of Abacus Data, and speak with Crystal Howe of Ice River Springs about their water bottles made from 100% recycled plastic.

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Thank you to our podcast sponsor, NatureFresh™ Farms.